Fun
on four
wheels
on four
wheels
Renault Estafette
Renault Estafette is a French icon of delivery vehicles from the 1960s to the 1980s. A very spacious vehicle for its time, serving primarily as a work vehicle to supply city centers. However, it also found application as part of fire and police departments – known in the Czech Republic primarily from films with Louis de Funès. Our vehicle dates from 1976 and was rebuilt in the Czech Republic.
EQUIPMENT:
- 2× taps with compressor cooling
- 1× wine cellar (capacity 50 bottles)
- 1× wide refrigerator
- Sink with flow-through water heater (tank for 25 l of clean water and 25 l of waste water)
3-phase connection / 380 V - 220 V distribution throughout the vehicle – in the winter months, electric “pancake makers” or mulled wine containers can be installed
- Stainless steel worktop
- Interior LED lighting (RGB – any color can be set)
- Outdoor tables and chairs are available for the food truck
What is such a food truck good for?
The food truck is equipped primarily for “cold” cuisine, focused on beverages (wines and draft beers) and cold foods (salami, cheeses, olives, hummus, etc.).
Short-term and long-term rentals
Possibility of a rental agreement including or without staff.
In the case of weddings and birthdays, we provide “turnkey” rental, i.e. with a pre-agreed volume of drinks (alcoholic / non-alcoholic).
The truck is equipped with a side tilting window across the entire width with a bar for dispensing drinks. There is a second dispensing counter at the back. Since our food truck does not offer the option of hot food, it is an ideal choice for providing family and corporate short-term events in outdoor and indoor company premises, in shopping centers, etc., where smoke and odors from hot food would be an obstacle.
The truck is fully operational and arrives at most events on its own axis!
Inquiry / reservation
Do you need to know if Štafetka is available for your date? Send us a request using this form – we will immediately quote you a rental price and contact you.
